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Dragon Boat Festival Hong Kong

Dragon Boat Festival: A Celebration of Tradition and Heritage

Honoring an Ancient Legend

The Dragon Boat Festival, also known as the Tuen Ng Festival in Cantonese, is an annual celebration that commemorates the life and legacy of Qu Yuan, a renowned Chinese poet and statesman who lived during the Warring States period (475-221 BC). According to legend, Qu Yuan drowned himself in the Miluo River after being unjustly banished from his position. His loyal supporters raced out in their boats to save him, but they were unsuccessful. To prevent the fish from eating his body, they scattered rice dumplings into the river.

A Time for Tradition

Today, the Dragon Boat Festival is celebrated with a variety of traditions, including dragon boat races, the eating of rice dumplings, and various folk customs. Dragon boat races are a thrilling spectacle, with teams of paddlers competing in long, narrow boats adorned with dragon heads and tails. Rice dumplings, or zongzi, are a traditional food eaten during the festival. They are made with glutinous rice and can be filled with various fillings, such as pork, duck eggs, or sweet red bean paste.

Conclusion: The Dragon Boat Festival is a vibrant and meaningful celebration that has been passed down through generations. It is a time to honor tradition, celebrate heritage, and enjoy the company of loved ones. As the dragon boats race across the rivers and the air fills with the sound of drums, the Dragon Boat Festival reminds us of the enduring spirit of the Chinese people and the importance of preserving our cultural heritage.


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